Services
The culinary maestroes:
unveiling the artistry of a chef
ATX Chefs offers a variety of personalized culinary experiences designed to transform any event, from intimate dinners to grand celebrations. Our expert chefs bring restaurant-quality service and custom menus directly to your venue, ensuring an unforgettable dining experience. Whether you’re hosting a bachelor or bachelorette party, corporate event, birthday celebration, retreat, or any other gathering, we create tailored dining experiences that elevate every occasion.
Explore our offerings below:
The Austinite - Plated 3-Course Service
A sophisticated, formal dining experience featuring a plated appetizer, main course, and dessert. Our chefs handle everything, from preparation and plating to serving each course, creating a fine dining atmosphere in your home or venue.
■ 2 People (Minimum): $300 total (fixed rate, with or without horsd’oeuvres)
■ 3-8 People: $70/person (without hors d’oeuvres), $90/person (with 3 hors d’oeuvres)
■ 9-16 People: $65/person (without hors d’oeuvres), $85/person (with 3 hors d’oeuvres)
■ 17-25 People: $60/person (without hors d’oeuvres), $80/person (with 3 hors d’oeuvres)
Formal dining experience with plated appetizers, main course, and dessert.
■ 2 People (Minimum): $300 total (fixed rate, with or without horsd’oeuvres)
■ 3-8 People: $70/person (without hors d’oeuvres), $90/person (with 3 hors d’oeuvres)
■ 9-16 People: $65/person (without hors d’oeuvres), $85/person (with 3 hors d’oeuvres)
■ 17-25 People: $60/person (without hors d’oeuvres), $80/person (with 3 hors d’oeuvres)
The Family Meal - Family-Style 3-Course Service
A warm, communal dining experience where guests share beautifully presented platters for each course. This setup encourages interaction and creates a casual, yet elegant, atmosphere.
■ 8-16 People: $50/person (without hors d’oeuvres), $70/person (with 3 hors d’oeuvres)
■ 17-25 People: $45/person (without hors d’oeuvres), $65/person (with 3 hors d’oeuvres)
■ 26-50 People: $40/person (without hors d’oeuvres), $60/person (with 3 hors d’oeuvres)
Warm, communal dining experience with shared platters.
■ 8-16 People: $50/person (without hors d’oeuvres), $70/person (with 3 hors d’oeuvres)
■ 17-25 People: $45/person (without hors d’oeuvres), $65/person (with 3 hors d’oeuvres)
■ 26-50 People: $40/person (without hors d’oeuvres), $60/person (with 3 hors d’oeuvres)
The Influencer - Buffet-Style 3-Course Service
A flexible, self-serve option ideal for larger gatherings. Guests can enjoy a variety of appetizers, entrées, and desserts at their own pace, making it perfect for mingling and sampling different dishes.
■ 17-25 People: $40/person (without hors d’oeuvres), $60/person (with hors d’oeuvres)
■ 26-50 People: $35/person (without hors d’oeuvres), $55/person (with hors d’oeuvres)
■ 51+ People: $30/person (without hors d’oeuvres), $50/person (with hors d’oeuvres)
Self-serve buffet with an appetizer, entrée, and dessert.
■ 17-25 People: $40/person (without hors d’oeuvres), $60/person (with hors d’oeuvres)
■ 26-50 People: $35/person (without hors d’oeuvres), $55/person (with hors d’oeuvres)
■ 51+ People: $30/person (without hors d’oeuvres), $50/person (with hors d’oeuvres)
The Graze & Mingle - Hors d'Oeuvres and Tapas
Perfect for social gatherings, The Graze & Mingle features expertly crafted hors d’oeuvres and tapas designed for mingling and sharing. Delight your guests with a variety of flavors that elevate the atmosphere and keep the conversation flowing.
■ 8-15 People: $45/person
■ 16-25 People: $40/person
■ 26-50 People: $35/person
■ 51+ People: $30/person
Perfect for social gatherings or corporate events with small bites.
■ 8-15 People: $45/person
■ 16-25 People: $40/person
■ 26-50 People: $35/person
■ 51+ People: $30/person
Additional Service Information
– Groceries: Billed separately at cost, estimated at 20-30% of the total per-person cost based on ingredient selection (standard or premium).
– Travel Fee: $35 within Austin City Limits; $50 for locations outside Austin.
– Chef Labor: 4 hours of chef labor are included per event; additional hours or extra staff are billed at $35/hour.
– Rentals & Tableware: Available upon request and billed at cost plus an 18% service fee.
– Additional Courses and Hors d’oeuvres:
– Extra courses: $10/person per course.
– Additional hors d’oeuvres: $7/person per selection.
Note: All additional costs, such as groceries, travel, extra labor, and rentals, are billed separately to ensure transparent and flexible event planning.
